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KMID : 0381020070400050413
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Korean Journal of Nutrition
2007 Volume.40 No. 5 p.413 ~ p.418
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Effect of Chronical Ethanol Ingestion on the Levels of Fatty Acid Ethyl Esters (FAEEs) and Lipid Peroxidation in Rat Tissues
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Kim Min-Seok
Kim Se-Na
Park Hyun-Suh
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Abstract
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KEYWORD
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chronical ethanol ingestion, non-oxidative metabolism, fatty acid ethyl esters, oxidative stress
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